Early removal of mango inflorescences increase tree production and fruit quality (Mangifera indica L. cv. ‘Tommy Atkins’)
نویسندگان
چکیده
منابع مشابه
Abscission and Ethylene Production in Mango (mangifera Indica L) Fruit Cv. Tommy Atkins1
Rates of fruit drop and remaining fruited pan icles were monitored in the field for 96 days beginning on April 1, 1983. More than 90% of total fruit drop occurred within the first 4 wk, and final fruit set was 0.61%. Per centage of fruited panicles remained constant for the first 3 wk, decreasing sharply to 40% by the 6th week, and ending at 11.7% at harvest. Of the fruit which reached maturity...
متن کاملCharacterization of gallotannins and benzophenone derivatives from mango (Mangifera indica L. cv. 'Tommy Atkins') peels, pulp and kernels by high-performance liquid chromatography/electrospray ionization mass spectrometry.
Polyphenolics were extracted from peels, pulp and kernels of mango fruits (Mangifera indica L. cv. 'Tommy Atkins') and characterized by high-performance liquid chromatography/electrospray ionization mass spectrometry. In the peel 18 gallotannins and five benzophenone derivatives were detected which were tentatively identified as galloylated maclurin and iriflophenone glucosides. Twenty-one and ...
متن کاملData on enterobacteria activity on biofilm formation at surface mango fruit (Mangifera indica L.) cv Ataulfo
Abiotic factors influenced the capacity of the strains to form biofilms. Classification of the adhesion type is related with the optical density measured on the biofilm formation of tested strains. The relationship between the biofilm formation in real values with theoretical values of the strains was used to determine the mechanism involved during mixed cultures.
متن کاملEffect of foliar application of micronutrients on the quality of mango (Mangifera indica L.) cv. Dusehri fruit
The present study was aimed to determine the effect of foliar application of micronutrients (Fe, B and Zn) on the quality of mango (Mangifera indica L.) cv. Dusehri plants. For this purpose, 21 healthy, full bearing and mature (20-25 years old) trees were subjected to foliar application of different combinations of FeSO4, H3BO3 and ZnSO4 before flowering and at full bloom stage. Results reveale...
متن کاملPostharvest Quality of Mango (mangifera Indica L.) Fruit as Affected by Chitosan Coating
The effect of coating with irradiated Crab and Shrimp chitosan (CHIirr, Mv = 5.14 × 104) and un-irradiated Crab chitosan (CHIun, Mv = 2.61 × 105) on postharvest preservation of mango (Mangifera indica L.) fruit was studied. Irradiation at 100 kGy and 200 kGy of both Crab chitosan and Shrimp chitosan were used and the fruits were stored at 15°C ± 1°C and 85% relative humidity for 6 weeks. The ef...
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ژورنال
عنوان ژورنال: Arab Universities Journal of Agricultural Sciences
سال: 2021
ISSN: 2636-3585
DOI: 10.21608/ajs.2021.42130.1252